Storage: Keep Frozen
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer.Do not defrost
Deep Fryer: Preheat oil to 350°F. Deep fry frozen Shami Kabab for 3 minutes or until fully cooked.
Oven: Preheat oven to 450°F. Bake frozen Shami Kabab on a baking sheet (turning halfway through baking) for 10~15 minutes or until fully cooked.