- K&N's Chapli Kabab - 4-6 kababs
- Oil - as required
- Sandwich bread - as required
- Chili mayo sauce - as required
- Pizza mixture - as required
- Mozzarella cheese - as required; shredded
- Oregano - as required
- Water - as required
- Mayonnaise - ½ cup
- Ketchup - ½ cup
- Hot sauce - 2 tbsp
- Chili garlic sauce - 2 tbsp
- Soy sauce - 1 tbsp
- Salt - ½ tsp or to taste
- Black pepper powder - ½ tsp
- Red chili flakes - ½ tsp
For Chili Mayo Sauce:
Fry K&N’s Chapli Kabab as per instructions on label.
Take 2 bread slices and cut them with a round cutter while removing the edges.
Cut one round bread slice from the center to form a ring shape.
On the round bread slice, spread chili mayo sauce and place a Chapli Kabab. place the ring shaped slice over this.
Fill the pizza mixture in the center and top it with mozzarella cheese. Sprinkle oregano.
Method 1: Bake it at 355°F for 5-10 minutes or until the cheese melts.
Method 2: Brush oil on a pan, place the bread pizza and cover the pan it with a lid. Let it cook until the cheese melts.
Your Cheesy Veg Chapli Kabab is ready.
For Chili Mayo Sauce:
In a bowl add mayonnaise, ketchup, hot sauce, chili garlic sauce, soy sauce, salt, black pepper powder, red chili flakes and mix well. Your chili mayo sauce is ready, set aside.
- Onion - ½ cup; chopped
- Capsicum - ½ cup; chopped
- Tomatoes - ½ cup; chopped
- Sweet corn - ½ cup; boiled
- Black olives - ¼ cup; sliced
- Pizza sauce - ¼ cup
- Mozzarella cheese - ½ cup; shredded
- Cheddar cheese - ½ cup; shredded
- Salt - ½ tsp or to taste
- Black pepper powder - ½ tsp
- Red chili flakes - ½ tsp
- Oregano - 1 tsp
Add all the ingredients in a bowl and mix well. Your Pizza mixture is ready. Set aside.
