Giant Chapli Kabab Crunch Wrap
Giant Chapli Kabab Crunch Wrap
Serves
SERVES
4-5
Preparation
PREPARATION
25 mins
Cooking
COOKING
25 mins
Ingredients
  • K&N’s Chapli Kabab - 6-7 kababs
  • Tortillas - 8 or as required
  • Vegetable mixture - as required
  • Egg mixture - as required
  • Mozzarella cheese - 2 cups; shredded
  • Honey mayo sauce - as required
  • Parsley - for garnishing
  • Tomatoes - for garnishing
  •  

    For Egg Mixture

  • Eggs - 6
  • Milk - ¼ cup
  • Parsley - 2 tbsp; chopped
  • Salt - 1 pinch
  •  

    For Honey Mayo Sauce

  • Mayonnaise -1 cup
  • Jalapenos - ¼ cup; chopped
  • Parsley - ¼ cup; chopped
  • Honey - 1 tbsp
  • Hot sauce - 1 tbsp
  • Black pepper powder - 1 tsp
  • Salt - to taste
Method

Fry K&N’s Chapli Kabab as per instructions on label.

Place tortilla sheets on a greased baking tray in a way that they are half out of the baking tray.

Place K&N’s Chapli Kabab and vegetable mixture on it.

Pour egg mixture and add a layer of mozzarella cheese.

Wrap tortilla sheets to cover the filling completely.

Bake in a preheated oven at 355°F for 15 minutes.

Cut a slice, top with honey mayo sauce and garnish with parsley and tomatoes. Serve.

 

For Egg Mixture

In a bowl, add eggs, milk, parsley, salt and whisk well. Egg mixture is ready.

 

For Honey Mayo Sauce

In a bowl, add all the ingredients and mix well. Honey mayo sauce is ready.

Vegetable Mixture
Yield:
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Preparation:
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Cooking:
Ingredients

  • Capsicum - 1 cup; julienned
  • Carrot - 1 cup; julienned
  • Tomatoes - ½ cup; julienned
  • Onion - 1 cup; sliced
  • Oregano - 1 tsp
  • Paprika powder - 1 tsp
  • Black pepper powder - 1 tsp
  • Salt - 1 tsp / to taste
  • Lemon juice - 1 tbsp
Method

Add all the ingredients in a bowl, mix well and cover for 15 minutes.


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