Pesto Chapli Kabab
SERVES
1
PREPARATION
10 min
COOKING
15 min
Ingredients
- K&N's Chapli Kabab - 2 kababs
- Butter - 1 tbsp
- Rice noodles - 100 grams; boiled
- Salt - ¼ tsp or to taste
- White pepper - ¼ tsp
- Pesto sauce - 2 tbsp
- Pine nuts - 1 tsp
Method
Fry K&N's Chapli Kababs as per instructions on pack.
Heat a pan and add butter in it.
Add boiled rice noodles and sprinkle salt and pepper on it.
Stir the noodles well and sauté for 2 minutes.
Transfer noodles onto a plate.
Arrange cooked Chapli Kababs on the noodles.
Heat the pesto sauce and pour over Chapli Kababs.
Garnish with pine nuts and serve hot.
Pesto Sauce:
Yield:
2 cup
|
Preparation:
|
Cooking:
4 min
Ingredients
- Basil paste - 1 tbsp
- Cilantro paste - ½ tbsp
- Green chili paste - 4
- Garlic - 1 tsp; finely chopped
- Onions - 1 tsp; finely chopped
- Fresh cream - 1 cup
- Salt - ¼ tsp or to taste
- White pepper powder - ½ tsp
- Pine nuts - 1 tbsp
- Butter - 1 tbsp
Method
In a blender, combine basil, cilantro and green chili. Blend into a coarse paste.
Heat a pan and add butter to it.
Add garlic and onions and sauté for 2 minutes.
Add the herb and chili paste and cook for 2 minutes, then add cream and cook until sauce thickens.
Season with salt and pepper. Add pine nuts and serve as required.
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