- K&N's Chapli Kabab – 2 kababs
- Burger bun - 1
- Lettuce; julienned
- Onion rings - 3-4
- Cheese slice - 1
- Olive oil, salt and pepper
- Additional condiments of your choice like garlic mayo or mustard
Heat oil in a pan on high flame. Add K&N's Chapli Kabab and fry, turning occasionally, for 1-2 minutes or until brown all over and fully cooked.
Assemble your Chapli Kabab burger by placing lettuce, and cooked Chapli Kabab, a cheese slice and the second Chapli Kabab, with onion rings on the burger bun with a large dollop of garlic mayonnaise, and place the bun top. Serve with French fries.
SmartCooking with K&N's >