Chapli Kabab Casserole
Serves
SERVES
2
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Chapli Kabab - 4 kababs; frozen
  • Eggplant - 9 ounces; sliced
  • Bell pepper - 1; round slices
  • Black pepper - a pinch; freshly ground
  • Tomato puree - 6 tbsp
  • Bread crumbs - ¼ cup
  • Fresh parsley - ½ tbsp; chopped
  • Salt - ½ tsp
  • Cooking oil - 1 tsp
Method
Layer an ovenproof dish with 2 frozen K&N's Chapli Kabab, 3 bell pepper slices, 3 eggplant slices.

Repeat the layering.

Sprinkle black pepper and pour tomato puree.

Sprinkle bread crumbs, parsley and salt.

Drizzle cooking oil all across the plate.

Bake in an oven, preheated to 480°F for 15 minutes and serve.
SmartCooking with K&N's > 

Purely Different®

©   K&N's Foods USA, LLC.
All rights reserved.   |    Terms & Conditions