Chapli Kabab Meuniere
Serves
SERVES
1
Preparation
PREPARATION
5 min
Cooking
COOKING
8 min
Ingredients

  • K&N's Chapli Kabab – 2 kabab
  • Eggs - 2; beaten
  • Cooking oil - 1 tbsp
  • Butter - ½ tbsp
  • Cucumber - ¼; cut in cubes
  • Raisins - 1 tbsp; cleaned
  • Baked beans - 4 tbsp; tin-baked beans
Method
Coat each frozen K&N's Chapli Kabab with beaten eggs.

Heat a pan and add cooking oil in it.

Cook egg-coated K&N's Chapli Kababs in the pan from both sides.

In another pan, heat the butter.

Add cucumber cubes and raisins in the pan and sauté for 2 minutes.

Place cooked Chapli Kababs on a plate at one side.

Add cucumbers and raisins on top of it.

Place baked beans on other side of the plate and serve.
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