- K&N's Chapli Kabab – 2 kabab
- Eggs - 2; beaten
- Cooking oil - 1 tbsp
- Butter - ½ tbsp
- Cucumber - ¼; cut in cubes
- Raisins - 1 tbsp; cleaned
- Baked beans - 4 tbsp; tin-baked beans
Coat each frozen K&N's Chapli Kabab with beaten eggs.
Heat a pan and add cooking oil in it.
Cook egg-coated K&N's Chapli Kababs in the pan from both sides.
In another pan, heat the butter.
Add cucumber cubes and raisins in the pan and sauté for 2 minutes.
Place cooked Chapli Kababs on a plate at one side.
Add cucumbers and raisins on top of it.
Place baked beans on other side of the plate and serve.
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