Chapli Kabab Roll
Serves
SERVES
2
Preparation
PREPARATION
20 min
Cooking
COOKING
-
Ingredients

  • K&N's Chapli Kabab – 4 kababs
  • Paratha/flatbread – 2
  • Butter - 2 tbsp
  • Mint dip - 3 tsp
  • Iceberg lettuce - as required
  • Onion - as required; sliced
  • Tomatoes - as required; sliced
  • Cucumber - as required; sliced
  • Jalapeno - as required; sliced
  • Spice powder mix - as required
Method
Heat K&N's Chapli Kabab as per instructions on pack and cut into thick strips.

Take a cooked paratha/flatbread and spread butter and mint chutney. Place salad leaves, onion, tomatoes, sliced Chapli Kabab, cucumber, and jalapeno. Sprinkle spice powder mix for flavor and wrap the bread into a roll.

Serve with mint dip.
Mint Dip:
Ingredients
  • Mint leaves - 1 cup
  • Cilantro - 1 cup
  • Cumin seeds - 1 tsp
  • Salt - to taste
  • Red chili powder - to taste
  • Lemon juice - 2 tbsp
  • Green chilies - ½ cup
  • Water - ½ cup
  • Garlic - 3 cloves
Method
Mix mint leaves, cilantro, cumin seeds, salt, red chili powder, lemon juice, green chilies, and add water. Blend into a puree and add garlic. Blend again and pour into a serving bowl.

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