Chapli Kabab With Chili Sesame
Serves
SERVES
2-3
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Chapli Kabab - 7 kababs
  • Cooking oil - 1 tbsp
  • Ginger - ¼ cup; julienned
  • Mushroom - ¼ cup; halved
  • Green chili - ½ cup; julienned
  • Gree onions - ¼ cup; sliced
  • Lemon - 1; sliced
  • Sesame seeds - 1 tbsp
  • Red & yellow bell peppers - ½ each
Method
Fry K&N's Chapli Kababs as per instructions given on the label, and cut into strips.

In a separate pan, heat oil and sauté ginger until soft.

Mix in mushrooms, Chapli Kabab strips, green chili and green onions.

Add lemon slices, sesame seeds and mix well.

Add bell peppers and stir till vegetables become tender.

Serve hot.
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