Pesto Chapli Kabab
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Chapli Kabab - 2 kababs
  • Butter - 1 tbsp
  • Rice noodles - 100 grams; boiled
  • Salt - ¼ tsp or to taste
  • White pepper - ¼ tsp
  • Pesto sauce - 2 tbsp
  • Pine nuts - 1 tsp
Method
Fry K&N's Chapli Kababs as per instructions given on the pack.

Heat a pan and add butter in it.

Add boiled rice noodles and sprinkle salt and pepper on it.

Stir the noodles well and sauté for 2 minutes.

Transfer the noodles onto a plate.

Arrange cooked K&N's Chapli Kababs on the noodles.

Heat the pesto sauce and pour over Chapli Kababs.

Garnish with pine nuts and serve hot.
Pesto Sauce:
Yield: 2 cup  |  Preparation: 10 min  |  Cooking: 4 min
Ingredients
  • Basil paste - 1 tbsp
  • Cilantro paste - ½ tbsp
  • Green chili paste - 4
  • Garlic - 1 tsp; finely chopped
  • Onions - 1 tsp; finely chopped
  • Fresh cream - 1 cup
  • Salt - ¼ tsp or to taste
  • White pepper powder - ½ tsp
  • Pine nuts - 1 tbsp
  • Butter - 1 tbsp
Method
In a blender, combine basil, cilantro and green chilli. Blend into a coarse paste.

Heat a pan and add butter to it.

Add garlic and onions and sauté for 2 minutes.

Add the herb and chili paste and cook for 2 minutes, then add cream and cook until sauce thickens.

Season with salt and pepper. Add pine nuts and serve as required.
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