- K&N's Chicken Patties – 2 patties
- Green peas - ½ cup; boiled
- Cheddar cheese - ¼ cup; grated
- Mint dip - ¼ cup
- Tortilla - 4
- Potato filling - as required
- Cashew sauce - as required
- Fried corn tortilla - 2
- Cabbage - as required; julienned
- Tomato - as required; diced
Mix and mash green peas, cheddar cheese and mint dip to make peas filling, and set aside.
Take a tortilla and spread potato filling in the center. Add a dollop of cashew sauce.
Fry K&N's Chicken Patties as per instructions on label and place on potato spread tortilla.
Place a fried corn tortilla on top and cover with prepared pea’s mash.
Add cabbage, tomatoes and cashew sauce. Finish with a cut out tortilla slightly bigger than the area of filling.
Wrap the edges of tortilla inwards over stacked filling and flip into a greased pan. Toast both sides to secure shape of tortilla.
Cut into halves and serve warm.
- Oil - 1 ½ tbsp
- Garlic - 1 tbsp; chopped
- Tomato Paste - 3 tbsp
- Salt - to taste
- Red Chili - 1 tsp; crushed
- Turmeric - ½ tsp
- Cumin powder - 1 tsp
- Mashed Potatoes - 1 ½ cup
- Red Beans - 1 cup; boiled
- Cashew Nuts - ½ cup; whole
- Jalapeno - ½ cup; chopped
- Salt - to taste
- Oregano - ¼ tsp
- Paprika - ½ tsp
- Cumin Powder - ¼ tsp
- Garlic Powder - 1 tsp
- Water - as required
Potato Filling:
Cashew Sauce:
Potato Filling:
Heat oil and sauté garlic. Add tomato paste, salt, crushed red chili, turmeric, cumin powder, mashed potatoes and red beans. Mix and keep aside for filling.
Cashew Sauce:
Mix all ingredients and grind into a thick sauce.
