Chicken Pepper Steak
SERVES
1
PREPARATION
10 min
COOKING
15 min
Ingredients
- K&N's Chicken Patties – 2 patties
- Assorted vegetables - ½ cup; roasted or steamed
- French fries - as desired
Method
Fry K&N's Chicken Patties as per instructions on pack.
Transfer cooked patties onto a platter or sizzling steak plate and set with a serving of french-fries and assorted vegetables on the side.
Pour pepper sauce over patties and serve hot.
Pepper Sauce:
Yield:
1 cup
|
Preparation:
5 min
|
Cooking:
15 min
Ingredients
- Garlic - 1 tsp; chopped
- Onions - 1 tsp; chopped
- Black pepper - 2 tsp; crushed
- Water - ½ cup
- Demi-glace powder - 1 tbsp
- Fresh cream - ½ cup
- Salt - to taste
Method
Heat oil in a pan; add garlic and onions, and sauté for 2 minutes.
Add crushed black pepper and sauté for another minute.
Add water and bring to boil; then add demi-glace powder and mix well.
Add cream, salt, and stir well until sauce becomes thick.
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