Chicken Mushroom Burger
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
5 min
Ingredients

  • K&N's Chicken Patties – 1 patty
  • Mushroom sauce - 2 tbsp
  • Ice berg/green lettuce leaves
  • Black olive for garnishing - 1
  • Chopped parsley for garnishing
Method
Heat oil in a frying pan on high flame. Add K&N's Chicken Patties and cook, turning occasionally, for 1-2 minutes or until brown all over or fully cooked.

Assemble burger by placing the cooked K&N's Chicken Pattie and lettuce on the burger bun with a large dollop of mushroom sauce.

Garnish with chopped black olive and parsley.

Serve with fries and coleslaw.
Mushroom Sauce:
Yield: 1 cup  |  Prep time: 5 min  |  Cook time: 15 min
Ingredients
  • Butter - 1 tbsp
  • Onions - 1 tbsp; chopped
  • Garlic - ½ tsp; chopped
  • Button mushrooms - 4; sliced
  • Demi-glace sauce - 1 cup
  • Cream - to taste
  • Parsley - ¼ tsp; chopped
Method
In a deep-bottomed saucepan, heat the butter over medium heat until it becomes frothy.

Add the onions and garlic, and sauté until they become light brown.

Add mushrooms and cook for about 5 minutes or until soft.

Add the demi-glace sauce, bring to a boil and lower heat to a simmer and cook for about 10 minutes.

Top with fresh chopped parsley and serve right away.
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