Italian Burger
5 min
10 min

  • K&N's Chicken Patties – 1 patty
  • Tomato - ½; sliced
  • Gherkin - ¼; sliced
  • Oregano - ¼ tsp
  • Ice berg/green lettuce leaves
  • Cheese - 2 slices
  • Black olives for garnishing
  • Italian tomato sauce
  • Oregano on top
Heat oil in a frying pan on high flame. Add K&N's Chicken Patty and cook, turning occasionally, for 1-2 minutes or until fully cooked.

Assemble burger by placing the cooked Chicken Patty, lettuce, gherkins, tomato and cheese slice in the burger bun with a large dollop of Italian tomato sauce, topped with oregano.

Serve with sweet potato chips, fries and coleslaw.
Italian Tomato Sauce or (Tomato Concasse)
Yield: 300-500 g  |  Preparation: 20 min  |  Cooking: 30-40 min

  • Fresh tomatoes - 2 kg
  • Tomato puree - 4 tbsp
  • Tomato paste - 3 tbsp
  • Onions - 1½; chopped
  • Garlic - 2 tbsp; chopped
  • Vegetable oil - 4 tbsp
  • Tomato ketchup - 4 tbsp
  • Sugar - 1 tsp
  • Salt - 1½ tsp
  • Basil leaves - 6

Make a small cut at the bottom of each tomato skin and place them in boiling water.

Blanch them for few minutes and remove. Put in ice water.

Once cool, remove and transfer them to a cutting board and peel off the skin.

Cut the tomatoes in halves, not through the stems but horizontally and remove the seeds.

Crush the tomatoes, while retaining the juice.

Remove the basil leaves off the stalks, wash and dry them.

Heat vegetable oil in a frying pan and add the chopped garlic. Sauté until golden brown.

Add the onions and cook until soft. Add crushed tomatoes (paste, puree, juice) and half of the basil leaves. Add salt to taste.

Add sugar, ketchup and rest of the basil leaves and cook for another 25 to 30 minutes on medium heat until the sauce becomes thick and darkens in colour.

It is recommended to make it with the given yield. It can also be stored in the refrigerator.

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