Mac N Cheese Buns
15 min
15 min

  • K&N's Chicken Patties – 4 patties
  • Butter - 4 tbsp
  • Cheddar Cheese - 2 cups; grated
  • Parmesan Cheese - ½ cup; grated
  • Salt - to taste
  • Mustard Paste - 1 tbsp
  • Red Chili Powder - ½ tsp
  • Garlic Powder - 1 tsp
  • Milk - 1 cup
  • Macaroni - 2 cups; boiled
  • Plain Flour - for coating
  • Black Pepper Powder - ½ tsp
  • Eggs - 2; for coating
  • Bread Crumbs - for coating
Melt butter in a pan and add cheddar cheese, parmesan cheese, salt, mustard paste, red chili powder, garlic powder, and milk. Stir to mix till cheese melts.

Add macaroni and mix. Cook for 3-4 minutes or till cheese thickens.

Transfer to a flat dish and refrigerate for 30 minutes.

Once cold, cut out patties from Mac n' Cheese.

In a separate bowl add salt and black pepper to plain flour. Coat each cut-out patty in flour, egg, and breadcrumbs, and then fry till golden.

Fry K&N's Chicken Patties as per instructions on label.

Assemble the bun by placing a mac n’ cheese patty, lettuce, onion rings, tomato rings, Chicken Patties, and then finish with a mac n' cheese patty on the top. Secure with food-picks.

Serve warm with condiments of your choice.
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