Combo Wings with Green Salsa
SERVES
5
PREPARATION
10 min
COOKING
15 min
Ingredients
- K&N's Combo Wings - 850 grams
- Green capsicum - 100 grams
- Green chilies - ¼ cup; chopped roughly
- Ginger - ¼ cup; chopped
- Garlic - ¼ cup; chopped
- Onion - ½ cup; chopped roughly
- Water - 1 cup
- Vegetable oil - 4 tbsp
- Black pepper - 2 tsp; freshly ground
- Salt - 1 tsp or to taste
- Chicken stock - 3 cups; 2 K&N's Stok cubes dissolved in 3 cups water
Method
For the green salsa combine green capsicums, green chilies, ginger, garlic, onion and water in a blender and blend until smooth.
Heat oil in a pan and add black pepper and the blended mixture.
As the mixture begins to simmer over medium-low heat, season with salt and add chicken stock.
Allow the mixture to simmer for 10 minutes or until it is thick enough to coat the back of a wooden spoon.
Prepare K&N's Combo Wings as per instructions on pack and toss cooked Combo Wings in hot salsa and serve immediately.
Yield:
|
Preparation:
|
Cooking:
Ingredients
Method
For more
recipe videos, subscribe
