Dragon Chicken Wings with Fried Rice
Dragon Chicken Wings with Fried Rice
Serves
SERVES
4-5
Preparation
PREPARATION
20 min
Cooking
COOKING
50 min
Ingredients

    For Wings:

  • K&N's Combo Wings - 425g
  • Red capsicum - 1 cup; diced
  • Green onion - for garnish; chopped
  • White sesame seeds - for garnish
  •  

    For Dragon Sauce:

  • Chili oil - 2 tbsp
  • Garlic - 1 tbsp; grated
  • Brown sugar - ½ cup
  • Red chili powder - 1 tsp
  • Lemon juice - 2 tbsp
  • Salt - to taste
  • Sriracha sauce - 1 tbsp
  • Tomato paste - 1/3 cup
  • Water - 1 cup
  •  

    For Fried Rice:

  • Oil - 1/2 cup
  • Rice - 1 cup; boiled
  • Salt - to taste
  • Carrot - 1/2 cup; finely chopped
  • Capsicum - 1/2 cup; finely chopped
  • Green onion - for garnish
  • Egg omelet - of 2 eggs
  • Black pepper powder - 1 tsp
  • Soy sauce - 1 tsp
  • Garlic - 1 tbsp; chopped
  •  

Method

For Wings:
In a pan heat oil and sauté red capsicum for a minute and set aside. Prepare K&N's Combo Wings as per instructions on pack and set aside.

 

For Dragon Sauce:
In a pan, heat chili oil, add garlic, red chili powder and sauté for a minute. Add water and let simmer for 2 to 3 minutes. Add brown sugar, lemon juice, salt, sriracha sauce, tomato paste and cook for 4 to 5 minutes. Add sautéd red capsicum, prepared K&N's Combo Wings in sauce and mix well.

 

For Fried Rice:
In a pan bring water to boil, add rice, salt, one tbsp oil and cook until 80% done. In another pan heat 2 tbsp oil and sauté garlic. Add carrot, capsicum and cook for a minute. Add boiled rice, black pepper, soy sauce, omelet and green onion. Cook for 2 to 3 minutes.

Your rice is ready. Serve with dragon wings and enjoy.

Yield:
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Preparation:
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Cooking:
Ingredients

Method

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