- K&N's Combo Wings - 425g
- Red capsicum - 1 cup; diced
- Green onion - for garnish; chopped
- White sesame seeds - for garnish
- Chili oil - 2 tbsp
- Garlic - 1 tbsp; grated
- Brown sugar - ½ cup
- Red chili powder - 1 tsp
- Lemon juice - 2 tbsp
- Salt - to taste
- Sriracha sauce - 1 tbsp
- Tomato paste - 1/3 cup
- Water - 1 cup
- Oil - 1/2 cup
- Rice - 1 cup; boiled
- Salt - to taste
- Carrot - 1/2 cup; finely chopped
- Capsicum - 1/2 cup; finely chopped
- Green onion - for garnish
- Egg omelet - of 2 eggs
- Black pepper powder - 1 tsp
- Soy sauce - 1 tsp
- Garlic - 1 tbsp; chopped
For Wings:
For Dragon Sauce:
For Fried Rice:
For Wings:
In a pan heat oil and sauté red capsicum for a minute and set aside. Prepare K&N's Combo Wings as per instructions on pack and set aside.
For Dragon Sauce:
In a pan, heat chili oil, add garlic, red chili powder and sauté for a minute. Add water and let simmer for 2 to 3 minutes. Add brown sugar, lemon juice, salt, sriracha sauce, tomato paste and cook for 4 to 5 minutes. Add sautéd red capsicum, prepared K&N's Combo Wings in sauce and mix well.
For Fried Rice:
In a pan bring water to boil, add rice, salt, one tbsp oil and cook until 80% done. In another pan heat 2 tbsp oil and sauté garlic. Add carrot, capsicum and cook for a minute. Add boiled rice, black pepper, soy sauce, omelet and green onion. Cook for 2 to 3 minutes.
Your rice is ready. Serve with dragon wings and enjoy.
