Peri Peri Wings
SERVES
4-5
PREPARATION
15 min
COOKING
25 min
Ingredients
- K&N's Combo Wings - 425g
- Cilantro - for garnish
- Peri peri sauce - as required
Method
Prepare K&N’s Combo Wings as per instructions on pack.
In a platter, place Combo Wings, pour peri peri sauce on top and sprinkle fresh cilantro.
Serve with freshly baked garlic bread and enjoy.
Peri Peri Sauce:
Yield:
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Preparation:
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Cooking:
Ingredients
- Kashmiri chilies - 6
- Hot water - 1 cup
- Red chili flakes - 2 tbsp
- Garlic - 1 tbsp
- Onion - 1 small; chopped
- Cilantro seeds - 1 tbsp; crushed
- Mustard seeds - 1 tbsp; crushed
- Vinegar - 1/2 cup
- Olive oil - 1/2 cup
- Citric acid - 1/2 tsp
- Lemon juice - 2 tbsp
- Salt - to taste
Method
In a hot cup of water, soak Kashmiri red chilies overnight.
In a blender, add red chili flakes, garlic, onion, cilantro seeds, mustard seeds, vinegar, olive oil, citric acid, lemon juice and soaked Kashmiri chilies.
Blend all the ingredients well and make a smooth paste.
Your peri peri sauce is ready. You can store it for up to 2-3 weeks.
Increase or decrease the quantity of Kashmiri red chilies to adjust the spice level in your sauce.
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