Tandoori Chicken Wings with Cheese Sauce
SERVES
4-6
PREPARATION
10 mins
COOKING
15 mins
Ingredients
- K&N’s Combo Wings - 1.1 lbs
- Oil - 2 tbsp
- Ginger Garlic paste - 1 tbsp
- Water - ¼ cup
- Red chili powder - ½ tsp
- Salt - ¼ tsp or to taste
- Tandoori masala - 2 tbsp
- Yogurt - ½ cup
- Whole spice mix - ¼ tsp
- Cilantro - for garnish
- Onion - for garnish
Method
Heat oil in a pan. Add ginger-garlic paste and cook for a minute.
Add water, red chili powder, salt, tandoori masala and cook for a minute over low flame.
Add yogurt and whole spice mix. Cook until sauce has thickened.
Prepare K&N’s Combo Wings as per instructions on label. Add to the tandoori masala and toss well.
Garnish with cilantro and onion. Serve with cheese sauce and enjoy.
Cheese Sauce
Yield:
|
Preparation:
|
Cooking:
Ingredients
- Oil - 1 tbsp
- Butter - 2 tbsp
- All-purpose flour - 2 tbsp
- Milk - 1½ cup
- Salt - ½ tsp or to taste
- Garlic powder - 1 tsp
- White pepper powder - 1 tsp
- Cheddar cheese - 1 cup; grated
Method
Heat oil in a pan and add butter and let it melt. Add all-purpose flour and cook on low flame for a minute.
Add milk, salt, garlic powder and white pepper powder and cook for 3-4 minutes over medium-low flame.
Add cheddar cheese and cook until the cheese melts. Your cheese sauce is ready. Set aside.
For more
recipe videos, subscribe
