Teriyaki Chicken Wings
Teriyaki Chicken Wings
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients
  • K&N's Combo Wings - 425 grams
  • Soy sauce - ½ cup
  • Brown sugar - ½ cup
  • Sesame oil - 1 tsp
  • Garlic powder - 2 tsp
  • Vinegar - 1 ½ tbsp
  • Water - ½ cup
  • Corn flour - 1 tbsp; mixed in ½ cup water
  • Sesame seeds - to garnish
  •  

Method

To make Teriyaki sauce in a pan; add soy sauce, brown sugar, sesame oil, garlic powder, vinegar, water, and corn flour. Continue to stir while adding the ingredients and cook to simmer till sauce thickens.

Fry K&N's Combo Wings as per instructions on pack and add to the sauce. Mix well.

Garnish with sesame seeds and serve.

Yield:
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Preparation:
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Cooking:
Ingredients

Method

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