Wings with Mushroom Sauce
Wings with Mushroom Sauce
Serves
SERVES
3-4
Preparation
PREPARATION
15 min
Cooking
COOKING
20 min
Ingredients
  • K&N's Combo Wings - 425g
  • K&N’s Stok - 1 cube
  • Olive oil - 1 tbsp
  • Butter - 1 tbsp
  • Water - 2 cups
  • Onion - 1 cup; finely chopped
  • Garlic - 1 tbsp; minced
  • Mushrooms - 1/2 cup; finely sliced
  • Salt - to taste
  • White pepper powder - ½  tsp
  • Black pepper powder - ½ tsp
  • Cream - 1/2 cup
  • Thyme - 1/2 tsp; dried
  •  

Method

Prepare K&N’s Combo Wings as per instructions on pack.

In a pan heat olive oil, add butter, garlic and cook for a minute. Add onion and cook for another minute.

Add mushrooms and fry until golden-brown.

Add water and K&N’s Stok. Season it with salt, white pepper powder, black pepper powder and thyme.

Add cream and let simmer for 4 to 5 minutes.

Add K&N’s Combo Wings in the gravy; mix well and set aside.

 

Garlic Rice
Yield:
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Preparation:
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Cooking:
Ingredients

  • Olive oil - 2 tbsp
  • Garlic - 1 tbsp; minced
  • Rice - 2 cups; boiled
  • Black pepper powder - 1 tsp
  • Soy sauce - 1 tbsp
  • Salt - to taste
  •  

Method

In a pan, add olive oil; add garlic and sauté until golden brown.

Add boiled rice and mix it well.

Add black pepper, soya sauce and salt; cover and let simmer for 5 to 6 minutes.

Your rice is ready; serve with mushroom gravy and enjoy.


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