Croquette Casserole
SERVES
5-6
PREPARATION
15 mins
COOKING
20 mins
Ingredients
- K&N’s Croquettes - as required
- Potatoes - 2 cups; boiled and mashed
- Green capsicum - ½ cup; chopped
- Yellow capsicum - ½ cup; chopped
- Tomatoes - ½ cup; chopped
- Onion - ½ cup; chopped
- Sweet corn - 1 cup
- Cheddar cheese - 2 cups; shredded
- Egg mixture - as required
- Cheddar and Mozzarella cheese - as required; shredded
- Italian herbs - as required
- Red chili flakes - as required
- Parsley - as required; chopped
Method
In a baking dish, add a layer of mashed potatoes and top it with green capsicum, yellow capsicum, tomatoes, onion, sweet corn, cheddar cheese and egg mixture.
Bake in a preheated oven at 392°F for 20-25 minutes.
Fry K&N’s Croquettes as per instructions on label.
Take out the baking dish; add a thin layer of Cheddar and Mozzarella cheese.
Top it with K&N’s Croquettes and sprinkle green capsicum, yellow capsicum, tomatoes, Italian herbs, red chili flakes.
Bake it again at 356°F for 10-15 minutes or until the cheese melts.
Sprinkle with fresh chopped parsley. Your Croquette Casserole is ready.
Egg Mixture
Yield:
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Preparation:
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Cooking:
Ingredients
- Eggs - 5
- Salt - ½ tsp
- Black pepper powder - ½ tsp
- Red chili flakes - ½ tsp
- Baking powder - 1 tsp
- All-purpose flour - ¼ cup
Method
In a bowl, add eggs, salt, black pepper powder, red chili flakes, baking powder and all-purpose flour & whisk well. Your egg mixture is ready. Set aside.
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