Croquettes Sandwich
Croquettes Sandwich
Serves
SERVES
1-2
Preparation
PREPARATION
10-15 mins
Cooking
COOKING
20-25 mins
Ingredients
  • K&N’s Croquettes - 8 -10 croquettes
  • Oil - as required
  • Bread slices - as required
  • Sandwich sauce - as required
  • Prepared omelet - as required
  • Ketchup - as required
  • Cabbage - as required; shredded
  •  

    For Omelet

  • Eggs - 2
  • Salt - to taste
  • Black pepper powder - ½ tsp
  • White pepper powder - ¼ tsp
  • Carrot - ¼ cup; julienned
  • Cabbage - ¼ cup; julienned
  • Green onions - 2 tbsp; chopped
  • Green chilies - 1-2; diagonal cut
  • Butter - 2 tbsp
Method

Brush oil in a pan, toast bread slices evenly and set aside.

Fry K&N’s Croquettes as per instructions on label.

Drizzle sandwich sauce on a toasted slice and place omelet. Add a layer of croquettes, drizzle ketchup and top it with a layer of cabbage.

Place another omelet on top, drizzle sandwich sauce and cover it with another toasted slice.

Place the sandwich on foil paper and cut it into half. Your Croquettes sandwich is ready.

 

For Omelet

In a bowl add eggs, salt, black pepper powder, white pepper powder and whisk properly.

Add carrot, cabbage, green onions and green chilies. Mix well.

Melt butter in a pan and add egg mixture. Give it a square shape and cook each side for 2-3 minutes on low medium flame. Set aside.

Sandwich Sauce
Yield:
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Preparation:
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Cooking:
Ingredients

  • Mayonnaise - ½ cup
  • Cream - ¼ cup
  • Lemon juice - 1 tbsp
  • Tabasco sauce - 1 tbsp
  • Salt - to taste
  • White pepper powder - ¼ tsp
  • Red chili flakes - ¼ tsp
Method

In a bowl add mayonnaise, cream, lemon juice, tabasco sauce, salt, white pepper powder and red chili flakes.

Whisk all ingredients well and your sandwich sauce is ready.


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