Add cream cheese and sour cream to a mixing bowl and stir until smooth. Add spinach, cheddar cheese, cumin powder, garlic powder, red chili powder, salt and black pepper powder; mix well to combine and set aside.
Fry K&N’s Fiery Pops as per instructions on label.
Lay a tortilla and add large spoonful of filling and top with K&N's Fiery Pops; roll tightly. Secure with a toothpick if needed.
Heat oil in a pan. Deep fry on medium to high heat until golden and crispy.
In a bowl, add cream, lemon juice, milk and mix well.