Baked Frankfurter with Eggs
Baked Frankfurter with Eggs
15-20 mins
20 mins
  • K&N’s Chicken Frankfurter- 7-8 franks
  • Prepared dough - as required
  • Vegetable filling - as required
  • Mozzarella cheese - 1 cup; grated
  • Egg yolks - 5-6

    For Dough

  • All-purpose flour - 2 cups
  • Olive oil - 2 tbsp
  • Mixed herbs - 1 tbsp
  • Salt - 1 tsp
  • Water - as required

Divide the prepared dough into eight equal parts and make dough balls. Roll each into a circular sheet with a rolling pin.

Thaw K&N’s Chicken Frankfurter as per instructions on label.

Place 2 wooden skewers parallel to each other vertically, and place K&N’s Chicken Frankfurter between them and cut with knife till wooden skewers. Do not cut into slices.

Place K&N’s Chicken Frankfurter in ring shape on top of the rolled out dough. Push the dough inside of each portion of sausage using a wooden skewer covering the edges.

Add mozzarella cheese and vegetable filling inside of the ring and top with egg yolk.

Transfer to a greased baking tray and bake in a pre-heated oven at 355°F for 7-8 minutes or until egg is cooked through. Serve warm.


For Dough

In a bowl, add all-purpose flour, olive oil, mixed herbs and salt. Gradually add water and knead into soft dough. Let it rest for 20 minutes. Set aside.

Vegetable Filling

  • Carrots - ½ cup; chopped
  • Green capsicum - ½ cup; chopped
  • Onion - ½ cup; chopped
  • Eggs whites - 3
  • Green chilies - 2 tbsp; chopped
  • Black pepper powder - 1 tsp
  • Paprika powder - 1 tsp
  • Salt - 1 tsp

Add all the ingredients in a bowl, mix well and set aside.

SmartCooking with K&N's > 
For more recipe videos, subscribe

©  K&N's Foods USA, LLC.
All rights reserved.   |    Terms & Conditions