- K&N’s Chicken Frankfurter - 10-12 franks
- Bread slices - 10-12
- Mozzarella cheese - 1 cup; grated
- Bread filling - as required
- Red chili flakes - as required
- Spring onions - for garnishing
- Garlic butter - as required
- Dried parsley - for garnishing
- Butter - 1 cup; melted
- Garlic - 1 tbsp; minced
- Dried oregano - 1 tsp
For Garlic Butter Spread
Thaw K&N’s Chicken Frankfurter as per instructions on label and cut into small slices. Reserve some slices for garnishing.
Mix K&N’s Chicken Frankfurter into the prepared bread filling.
Remove the edges of bread slices and flatten with a rolling pin.
Brush water lightly on one corner and press together both the corners firmly to make a cone. Make sure to seal the edges properly.
Add mozzarella cheese to fill the bottom of cone. Add bread filling and sprinkle more mozzarella cheese on top.
Top it with K&N’s Chicken Frankfurter slices and sprinkle red chili flakes.
Brush the bread cones generously with garlic butter and bake at 320°F for 3-4 minutes until cheese melts.
Garnish with dried parsley and serve.
For Garlic Butter Spread
Add all the ingredients in a bowl; mix well and set aside.
- Oil - 2 tbsp
- Garlic 1 tbsp; minced
- Green capsicum - 1 cup; chopped
- Onions - 1 cup; chopped
- Black olives - ½ cup; chopped
- Jalapenos - ½ cup; chopped
- Ketchup - 1 cup
- Soy sauce - 2 tbsp
- Red chili powder - 1 tsp
- Red chili flakes - 1 tbsp
- Dried parsley - 1 tsp
- Black pepper powder - 1 tsp
- Salt - 1 tsp
In a pan, heat oil and sauté garlic for 30 seconds. Add green capsicum , onion and cook for a minute. Add black olives and jalapenos; cook for another minute.
Add ketchup, soy sauce, red chili powder, red chili flakes, dried parsley, black pepper powder, salt and mix well.
Add K&N’s Chicken Frankfurter and give it a good toss.
Bread filling is ready. Set aside.
