Prepare K&N’s Chicken Frankfurter as per instructions on label.

In a bowl, add egg white, sugar and beat until foamy. Set aside.

In another bowl, add milk, butter, egg yolk and whisk well.

Add all-purpose flour, salt, baking powder, and baking soda; whisk together until fine batter is formed without lumps. Add egg white mixture into the prepared batter.

Preheat a non-stick pan and grease with butter. Pour 2 scoops full of batter and let the bubbles form on top of it.

Method 1:

Take 3 K&N’s Chicken Frankfurter and cut them into small chunks.

Sprinkle K&N’s Chicken Frankfurter chunks, green capsicum, red capsicum, yellow capsicum on the pancake.

Flip and cook for 2-3 minutes until fully cooked.

Method 2:

Place K&N’s Chicken Frankfurter in the center, fold the pancake inwards and press from both sides. The pancake batter will stick to the franks.

Add a few drops of water in the pan, cover with lid and let it cook for at least 2-3 minutes on low flame until fully cooked.

Place on a serving dish, drizzle ketchup and honey mustard. Serve.