Frankfurter Salad Platter
Serves
SERVES
2
Preparation
PREPARATION
15 min
Cooking
COOKING
15 min
Dressing:
Ingredients
  • Reduced-fat mayonnaise - ¾ cup
  • Sour cream - ¾ cup
  • Tarragon vinegar - ¼ cup
  • Fresh tarragon leaves - 2 tbsp plus more for garnish; chopped
  • Chives - 2 tbsp; chopped
  • Fresh flat-leaf parsley - ¼ cup; chopped
  • Freshly ground black pepper - ¼ tsp
Method
Combine all dressing ingredients in a blender and blend well.

Salad:
Ingredients
  • K&N's Skinless Chicken Frankfurter - 4 franks
  • Cream cheese - 1 cup
  • Mixed salad greens - 8 ounces (225 grams)
  • Ripe tomatoes - ½ lbs; thinly slices
  • Cucumber - 1; sliced
  • Small red onion - 1 (about 6 ounces); thinly sliced
  • Spring onions for garnishing
Method
Thaw K&N's Skinless Chicken Frankfurters as per instructions given on the label.

Heat oil in a large frying pan on high flame.

Add K&N's Skinless Chicken Frankfurters and cooked, turning occasionally, for 1-2 minutes or until brown. Slice them into 1-inch pieces.

Arrange salad greens, tomatoes, cucumber, onion and frankfurters over cream cheese; drizzle with the resered dressing.

Garnish salad with tarragon leaves, spring onions, and a final dash of coarse black pepper.
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