Frankfurter Salad Platter
Serves
SERVES
2
Preparation
PREPARATION
15 min
Cooking
COOKING
15 min
Dressing:
Ingredients
  • Reduced-fat Mayonnaise - ¾ cup
  • Sour Cream - ¾ cup
  • Tarragon Vinegar - ¼ cup
  • Fresh Tarragon Leaves - 2 tbsp plus more for garnish; chopped
  • Chives - 2 tbsp; chopped
  • Fresh Flat-leaf Parsley - ¼ cup; chopped
  • Freshly Ground Black Pepper - ¼ tsp
Method
Combine all dressing ingredients in a blender and blend well.

Salad:
Ingredients
  • K&N's Skinless Chicken Frankfurter - 4 franks
  • Cream Cheese - 1 cup
  • Mixed Salad Greens - 8 ounces (225 grams)
  • Ripe Tomatoes - ½ lbs; thinly slices
  • Cucumber - 1; sliced
  • Small Red Onion - 1 (about 6 ounces); thinly sliced
  • Spring Onions for Garnishing
Method
Thaw K&N's Skinless Chicken Frankfurters as per instructions on label.

Heat oil in a large frying pan on high flame.

Add K&N's Skinless Chicken Frankfurter and cook, turning occasionally, for 1-2 minutes or until brown. Remove and slice them into 1-inch pieces.

Arrange salad greens, tomatoes, cucumber, onion and Frankfurters over cream cheese; drizzle with the reserved dressing.

Garnish salad with tarragon leaves, spring onions, and a final dash of coarse black pepper.
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