Frankfurter Soup
10 min
30 min

  • K&N's Skinless Chicken Frankfurter – 4 franks
  • Chicken Broth - 1 can (50 ounces)
  • Fresh-cut Green Beans - 2 cups
  • Cannellini or White Kidney Beans - 1 can (15 ounces); rinsed and drained
  • Diced Tomatoes - 1 can (15 ounces)
  • Onion - 1 cup; chopped
  • Celery - 1 cup; chopped
  • Tomato Paste - 1 can (6 ounces)
  • Spinach – 10 ounces(300 grams)
In a pot, combine chicken broth, green beans, cannellini or white kidney beans, tomatoes, onions, celery & tomato paste. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Thaw K&N's Skinless Chicken Frankfurter as per instructions on label.

In a large skillet, brown the Frankfurters in oil over medium heat. Add a small amount of hot water. Cover and cook until the Frankfurters change color; and drain. Cut into ¼-inch slices and add to soup. Simmer uncovered for 15 minutes.

Add spinach and simmer uncovered for 5 more minutes, or until spinach is wilted.

Garnish with dried oregano, white pepper and/or parmesan cheese if desired.
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