Frankfurter Vegetable Skillet
SERVES
2-3
PREPARATION
10 mins
COOKING
30 mins
Ingredients
- K&N’s Chicken Frankfurter - 10-12 franks
- Olive oil - 2 tbsp
- Butter - 1 tbsp
- Garlic - 1 tbsp; chopped
- Onion - ½ cup; chopped
- Green capsicum - 1 cup; cubed
- Red capsicum - 1 cup; cubed
- Crispy potatoes - as required
- Zucchini - 1 cup; diced
- Italian seasoning - 1 tbsp
- Paprika powder - 1 tsp
- Black pepper powder - 1 tsp
- Salt - 1 tsp
Method
Thaw K&N’s Chicken Frankfurter as per instructions on label and cut into slices.
In a skillet, heat oil and melt butter. Add garlic and sauté for a minute.
Add onion and cook for another minute.
Add green capsicum, red capsicum, zucchini and cook for 3-4 minutes.
Season with Italian seasoning and paprika powder; mix well.
Add K&N’s Chicken Frankfurter, crispy potatoes and stir well. Cook for a minute or two.
Add black pepper powder, salt and mix well. Cook until veggies are done. Frankfurter Vegetable Skillet is ready.
Crispy Potatoes
Yield:
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Preparation:
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Cooking:
Ingredients
- Olive oil - 2 tbsp
- Butter - 1 tbsp
- Potatoes - 1 cup; cubes
- Black pepper powder - ½ tsp
- Garlic powder - ½ tsp
- Salt - ½ tsp
Method
In a skillet, heat olive oil and melt butter over medium-high heat.
Add potatoes and cook for 1-2 minutes.
Season with black pepper powder, garlic powder, salt and stir well. Cook for 10-15 minutes or until crispy and set aside.
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