Prepare K&N’s Haray Bharay Nuggets as per instructions on label. Set aside.

Bake the tortillas in the shape of taco shell at 356°F for 5-7 minutes or until crisp.

Drizzle sour cream mixture in the taco shell.

Fill the tacos with lettuce leaves, Haray Bharay Nuggets, cheddar cheese, salsa and sour cream mixture.

Your Chicken Nuggets Tacos are ready to serve.

Sour Cream Mixture
Ingredients

• Sour cream - ¼ cup
• Garlic - ½ tbsp; chopped
• Taco seasoning - 1-2 tbsp
• Milk - 2-3 tbsp
• Hot sauce - 1 tbsp

Method

In a bowl, add sour cream, garlic, taco seasoning, milk, hot sauce and mix well. Your sour cream mixture is ready.

Salsa
Ingredients

• Onion - ½ cup; chopped
• Green chilies - 4-5; chopped
• Lemon juice - 2 tbsp
• Tabasco sauce - 1 tsp
• Salt - to taste
• Tomatoes - ½ cup; chopped
• Fresh Parsley - ¼ cup; chopped

Method

In a bowl, add onion, green chilies, lemon juice, tabasco sauce, salt and let it rest for 5-10 minutes.

Add tomatoes, parsley and mix well. Your salsa is ready. It can be stored in refrigerator.