- K&N’s Haray Bharay Nuggets - 12-15 Nuggets
- Tortilla - 4-5
- Sour cream mixture - as required
- Lettuce leaves - as required
- Cheddar cheese - as required; shredded
- Salsa - as required
- Sour cream - ¼ cup
- Garlic - ½ tbsp; chopped
- Taco seasoning - 1-2 tbsp
- Milk - 2-3 tbsp
- Hot sauce - 1 tbsp
- Onion - ½ cup; chopped
- Green chilies - 4-5; chopped
- Lemon juice - 2 tbsp
- Tabasco sauce - 1 tsp
- Salt - to taste
- Tomatoes - ½ cup; chopped
- Fresh Parsley - ¼ cup; chopped
For Sour Cream Mixture:
For Salsa:
Prepare K&N’s Haray Bharay Nuggets as per instructions on label. Set aside.
Bake the tortillas in the shape of taco shell at 356°F for 5-7 minutes or until crisp.
Drizzle sour cream mixture in the taco shell.
Fill the tacos with lettuce leaves, Haray Bharay Nuggets, cheddar cheese, salsa and sour cream mixture.
Your Chicken Nuggets Tacos are ready to serve.
For Sour Cream Mixture:
In a bowl, add sour cream, garlic, taco seasoning, milk, hot sauce and mix well. Your sour cream mixture is ready.
For Salsa:
In a bowl, add onion, green chilies, lemon juice, tabasco sauce, salt and let it rest for 5-10 minutes.
Add tomatoes, parsley and mix well. Your salsa is ready. It can be stored in refrigerator.
- Salt - 1½ tsp
- Black pepper powder - 1 tsp
- Garlic powder - 1 tsp
- Onion powder - 1 tsp
- Paprika powder - 3 tsp
- Red chili powder - 2 tsp
- Cumin powder - 1 tsp
- Dried oregano - 1 tsp
Add all the ingredients in a bowl, mix well and set aside. Your taco seasoning is ready.
