Honey Mushroom Hokkien Noodles
SERVES
4
PREPARATION
20 min
COOKING
15 min
Ingredients
- K&N's Haray Bharay Nuggets - 15-17 nuggets
- Green peas - ½ cup
- Capsicum - 1 cup; diced
- Olive oil - 2 tbsp
- Onion - 1 cup; julienned
- Mushrooms - 1 cup; sliced
- Garlic - 2 cloves; finely chopped
- Ginger - 1 tbsp; finely chopped
- Salt - to taste
- White pepper powder - ½ tsp
- Black pepper powder - ¼ tsp
- Soy sauce - ¼ cup
- Honey - 2 tbsp
- Sesame seeds - 1 tbsp
- Hokkien noodles - 2 cups; boiled
Method
Blanch green peas and capsicum and set aside.
Sauté onion in olive oil and add mushrooms, blanched vegetables, garlic, ginger, salt, white pepper powder, black pepper powder, soy sauce, honey, and sesame seeds.
Mix and add hokkien noodles.
Fry K&N's Haray Bharay Nuggets as per instructions on label. Cut into half and mix in noodles.
Garnish with sesame seeds and serve warm.
Yield:
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Preparation:
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Cooking:
Ingredients
Method
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