Moroccan Macaroni Salad with Haray Bharay Nuggets
Moroccan Macaroni Salad with Haray Bharay Nuggets
Serves
SERVES
2-3
Preparation
PREPARATION
10-15 mins
Cooking
COOKING
15-20 mins
Ingredients
  • K&N’s Haray Bharay Nuggets - 520 g / 18.3 oz
  • Seasoned macaroni - as required
  • Seasoned salad - as required
  • Greek yogurt - 1/3 cup
  • Fresh parsley - 2 tbsp; chopped
  •  

    For Seasoned Salad

  • Tomato - 1 cup; cubed
  • Cucumber - 1 cup; cubed
  • Onion - ½ cup; cubed
  • Olive oil - 1 tbsp
  • Vinegar - 1 tbsp
  • Moroccan seasoning - ½ tbsp
  •  

    For Seasoned Macaroni

  • Water - as required
  • Oil - 1 tbsp
  • Salt - 1 tsp
  • Macaroni - 2 cups
  • Butter - 2 tbsp
  • Olive oil - 1 tbsp
  • Moroccan seasoning - 1 tbsp
Method

Fry K&N’s Haray Bharay Nuggets as per instructions on label and cut into halves. 

In a bowl, add a layer of seasoned macaroni, seasoned salad and top it with prepared K&N’s Haray Bharay Nuggets.

Add a spoonful of greek yogurt and garnish it with parsley. Moroccan macaroni salad bowl is ready to serve.

 

For Seasoned Salad

In a bowl add tomatoes, cucumber, onion, olive oil, vinegar and Moroccan seasoning; toss well. Your seasoned salad is ready.

 

For Seasoned Macaroni

In a pot heat water and add salt, oil; bring to a boil. Add macaroni and boil until fully done. Strain and set aside.

Melt butter in a pan, add olive oil, boiled macaroni, Moroccan seasoning and toss it well. Your seasoned macaroni is ready.

Moroccan Seasoning
Yield:
|
Preparation:
|
Cooking:
Ingredients

  • Cinnamon powder - 1 tbsp
  • Paprika powder - 1 tsp
  • Cumin powder - 1 tsp
  • Nutmeg powder - ½ tsp
  • Black pepper powder - 1½ tsp
  • Salt - to taste
  • Turmeric powder - ½ tsp
  • Cayenne pepper - ½ tsp
Method

Add all the ingredients in a bowl, mix well and set aside. Moroccan seasoning is ready.


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