Sweet And Sour Haray Bharay Nuggets Rice
Serves
SERVES
4
Preparation
PREPARATION
20 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Haray Bharay Nuggets – 1 pack
  • Oil - 2 tbsp
  • Onion - ½ cup; finely chopped
  • Garlic - 1 tsp; finely chopped
  • Egg - 1; whisked
  • Water - ¼ cup
  • Rice - 1 ½ cup; boiled
  • Salt - to taste
  • Black Pepper powder - ½ tsp
  • Vinegar - 1 tsp
  • Soy Sauce - 1 tsp
  • Carrot - ½ cup; julienned
  • Green Peas - ½ cup; boiled
  • White Pepper Powder - ½ tsp
  • Sweet and Sour Sauce - to serve
Method
In a separate pan heat oil and sauté onion and garlic. Add eggs and scramble.

Then add boiled rice, salt, black pepper, vinegar, soy sauce, carrot, peas and white pepper. Mix and cook for 1 minute.

Fry K&N's Haray bBaray Nuggets as per instructions on label and serve with rice and sweet and sour sauce.

Sweet and Sour Sauce:
Ingredients
  • Pineapple Juice - 2/3 cup
  • Vinegar - 1/3 cup
  • Brown Sugar - 1/3 cup
  • Ketchup - 3 tbsp
  • Soy Sauce - 1 tbsp
  • White Pepper Powder - ½ tsp
  • Chili Sauce - 1 tbsp
  • Cornflour - 1 tbsp
Method
Mix all ingredients and cook on low heat till sauce thickens, stirring continuously to avoid forming lumps after adding cornflour.
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