Thaw K&N's Chicken Jumbo Franks as per instructions on label.
In a wok, heat oil. Add the onion rings, thawed Franks and sauté for about 2 to 3 minutes.
Split the bun and toast the insides for a few minutes.
Layer the bun with cheese slices, Jumbo Franks and onion rings.
Slap on your choice of condiments (mayonnaise, mustard, and/or ketchup). Top with beans, pickled jalapeño, diced onions, tomatoes and cucumber and serve.