Slice frozen K&N's Chicken Jumbo Franks and set aside.

Heat olive oil in a pan and sauté garlic and onion for a minute and a half.

Add tomato puree to pan and stir to mix.

Add salt, black pepper and cook for about a minute, stirring continuously to combine flavors.

Add the sliced franks and mix.

Add bell pepper and cilantro and cook till gravy dries.

Add tomato and mix.

On a flat dish, lay corn tortillas and add lettuce to each.

Add 2 tsp of cooked filling to each tortilla and place gently in a serving platter.

Skew the tacos with kitchen bamboo sticks and serve.