Heat a large fry pan and add the olive oil.

Add garlic and onion and fry until it starts to color.

Thaw K&N's Skinless Chicken Jumbo Franks as per instructions on label and cut in slices.

Add franks to the pan.

Add mushrooms, bell peppers, onions and cook for 5 minutes or until just cooked through.

Reduce heat to low. Add the stock and oyster sauce and let it cook for few minutes. Add tomatoes, salt & pepper and cook until sauce becomes smooth in texture.

Serve with egg fried rice.