- K&N’s Chicken Jumbo Franks - 15-18 franks
- Lasagna sheets - 1 pack, boiled
- Marinara sauce - as required
- Cheddar cheese - 1½ cup; shredded
- Cheddar cheese slices - 15-18
- Carrots - 2 tbsp; chopped
- Capsicum - 2 tbsp; chopped
Thaw K&N’s Jumbo Franks as per instructions on label and cut in half.
Roll each half of Chicken Jumbo Franks in cheddar cheese slice and then roll in lasagna sheet.
In a baking dish, spread marinara sauce at the bottom and place the jumbo franks roll-ups.
Then in a glass dish spread half of a marinara sauce and place the jumbo franks roll-ups.
Spread the remaining marinara sauce on top. Add a layer of cheddar cheese and top it with carrots and capsicum.
Bake it in a preheated oven, at 320°F, for 15-20 minutes or until cheese melts.
- Olive oil - 3 tbsp
- Garlic - 2 tsp; chopped
- Tomato puree - 2 cups
- Tomato paste - ½ cup
- Oregano - 1 tsp
- Thyme 1 tsp, dried
- Black pepper powder - 1 tsp
- Salt - 1 tsp
Heat olive oil in a pan; add garlic and sauté for 2-3 minutes.
Add tomato puree and tomato paste and cook for 2-3 minutes.
Add oregano, dried thyme, black pepper powder, and salt. Mix well.
Mix well until the sauce thickens. Set aside.
