- K&N's Skinless Chicken Jumbo Franks – 2 franks
- Olive oil - 2 tbsp
- Onion - ½; diced finely
- Garlic - 1 tbsp; crushed
- Mushrooms - 2 ounces (50 grams); sliced
- Oyster sauce - 3 tbsp
- Chicken stock - ½ cup
- Bell peppers & onions - 2 tbsp each; julienned
- Tomatoes - 1 tbsp; julienned
- Salt & pepper - to taste
Heat a large fry pan and add the olive oil.
Add garlic and onion and fry until it starts to color.
Thaw K&N's Skinless Chicken Jumbo Franks as per instructions on label and cut in slices.
Add franks to the pan.
Add mushrooms, bell peppers, onions and cook for 5 minutes or until just cooked through.
Reduce heat to low. Add the stock and oyster sauce and let it cook for few minutes. Add tomatoes, salt & pepper and cook until sauce becomes smooth in texture.
Serve with egg fried rice.
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