Jumbo Franks with Oyster Sauce
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Skinless Chicken Jumbo Franks – 2 franks
  • Olive oil - 2 tbsp
  • Onion - ½; diced finely
  • Garlic - 1 tbsp; crushed
  • Mushrooms - 2 ounces (50 grams); sliced
  • Oyster sauce - 3 tbsp
  • Chicken stock - ½ cup
  • Bell peppers & onions - 2 tbsp each; julienned
  • Tomatoes - 1 tbsp; julienned
  • Salt & pepper - to taste
Method
Heat a large fry pan and add the olive oil.

Add garlic and onion and fry until it starts to color.

Thaw K&N's Skinless Chicken Jumbo Franks as per instructions on label and cut in slices.

Add franks to the pan.

Add mushrooms, bell peppers, onions and cook for 5 minutes or until just cooked through.

Reduce heat to low. Add the stock and oyster sauce and let it cook for few minutes. Add tomatoes, salt & pepper and cook until sauce becomes smooth in texture.

Serve with egg fried rice.
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