Bun Kabab (Dabeli)
SERVES
6-7
PREPARATION
15 mins
COOKING
20 mins
Ingredients
- K&N’s Kabab Tikki - 12-14 kababs
- Buns - 6-7
- Green chutney - ½ cup
- Tamarind pulp - 1 cup
- Roasted masala - 1 tbsp
- Potatoes - 2 cups; boiled and mashed
- Oil - 2 tbsp
- Onion - as required; chopped
- Sev - 1 cup
- Pomegranate - 1 cup
Method
Prepare K&N’s Kabab Tikki as per instructions on label and set aside.
In a pan, add tamarind pulp and roasted masala; cook for a minute. Add mashed potatoes and mix well.
Cut buns in half; spread green chutney and a layer of mashed potatoes on base of bun.
Top with K&N’s Kabab Tikki and onion and cover with other half of bun.
Place Bun Kabab on a serving plate, spread mashed potatoes on side and garnish with sev and pomegranate.
Roasted Masala
Yield:
|
Preparation:
|
Cooking:
Ingredients
- Coriander seeds - 1 tsp
- Black pepper - 10-12
- Dried red chilies - 3-4
- Cumin seeds - 1 tsp
- Star anise - 1
- Salt - 1 tsp
- Coconut - 1 tbsp; dried
- Turmeric - 1 tsp
- Cinnamon stick - 1
- Bay leaf - 1
Method
In a pan, add all spices and roast for 1-2 minutes. Grind to make fine powder.
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