Prepare K&N’s Kabab Tikki as per instructions on label.
Slice tomatoes, cucumber and onions.
Mix tamarind and green dips together.
Brush oil in a heated pan and toast buns from both sides. Put a layer of chutney mix on the bun, layer with K&N’s Kabab Tikki and vegetables and put another layer of chutney mix.
Press the top bun and enjoy.