Dal Kafta
Dal Kafta
Serves
SERVES
3-4
Preparation
PREPARATION
15 mins
Cooking
COOKING
30 mins
Ingredients
  • K&N’s Kafta Kabab - 15-16 kababs
  • Water - as required
  • Split chickpeas - 1 cup; soaked
  • Oil - ¼ cup
  • Cumin seeds - 1 tsp
  • Onion - ½ cup; chopped
  • Ginger garlic paste - 1 tbsp
  • Salt - 1 tsp
  • Red chili powder - 1 tbsp
  • Turmeric powder - 1 tsp
  • Coriander powder - 1 tsp
  • Water - 2¼ cups
  • Tomatoes - 1 cup
  • Whole spice mix - 1 tsp
  • Cilantro leaves - as required; chopped
Method

Heat K&N’s Kafta Kabab as per instructions on label.

Heat oil in a pan; add cumin seeds, onion and cook for a minute.

Add ginger garlic paste and cook for another minute.

Add salt, red chili powder, turmeric powder, coriander powder and cook for another minute.

Add 1 ½ cups of water in 2 intervals and cook until masala is ready.

Add boiled split chickpeas, tomatoes and cook for 2 minutes. Add remaining ¾ cup of water and cook for 2-3 minutes.

Add K&N’s Kafta Kabab into Dal and give it a good mix.

Add whole spice and mix again. Garnish with cilantro leaves.

Dal Kafta is ready. Serve with roti or rice and enjoy.

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Ingredients

Method

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