Kabab Stuffed Momos
Kabab Stuffed Momos
Serves
SERVES
7-8
Preparation
PREPARATION
15-20 mins
Cooking
COOKING
15 mins
Ingredients
  • K&N’s Kafta Kabab - 12-15 kababs
  • Dough – as required
  • Vegetable filling - as required
  • Chili sauce - as required
  •  

    For Vegetable Filling:

  • Cabbage - ½ cup; finely chopped
  • Carrot - ½ cup; finely chopped
  • Onion - ¼ cup; finely chopped
  • Oil - 1 tbsp
  • Black pepper powder - 1 tsp
  • Salt - ½ tsp
  • Soy sauce - ½ tbsp
  • Vinegar - 1 tbsp
  • Corn flour - 1 tbsp
Method

Thaw K&N’s Kafta Kabab as per instructions on label.

Divide the dough into 4 equal parts and make dough balls of each portion.

Roll out each dough ball into a flat circle and cut small dough circles from it.

Place the vegetable filling and Kafta Kabab on the dough circles. Bring the edges together of the dough and twist to seal it.

Place a butter paper in the steamer and grease with oil.

Steam the prepared momos in a steamer for 10 minutes. Kabab Stuffed Momos are ready.

Serve with Chili Sauce and enjoy.

 

For Vegetable Filling:

In a bowl add cabbage, carrot, onion, oil, vinegar, soy sauce, salt, black pepper, cornflour, and mix well. Your vegetable filling is ready. Set aside.

Chili Sauce
Yield:
|
Preparation:
|
Cooking:
Ingredients

  • Red chilies - 4-5
  • Garlic cloves - 5-6
  • Oil - 1 tbsp
  • Sugar - 1 tsp
  • Salt - 1 tsp
Method

In a glass jar add all the ingredients and blend well. Your chili sauce is ready. Set aside.


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