Kafta Kabab Crust Pizza
Kafta Kabab Crust Pizza
Serves
SERVES
4-5
Preparation
PREPARATION
10 min
Cooking
COOKING
20-25
Ingredients
  • K&N’s Kafta Kabab - 10-12 kababs
  • Pizza sauce - ¼ cup
  • Cream cheese mixture - as required
  • Mushroom - as required; sliced
  • Mozzarella cheese - ½ cup; shredded
  • Sweet corn - as required
  • Green capsicum - for garnish; diced
  • Red capsicum - for garnish; diced
  • Olives - for garnish; sliced
  • Oregano - 1 tsp
  • Red chili flakes - 1 tsp
  • Butter mixture - as required
  •  

    Cream Cheese Mixture

  • Cream cheese - 1 cup
  • Mozzarella cheese - 1 cup; shredded
  • Parmesan cheese - ½ cup; grated
  • Red chili flakes - 1 tsp
  • Garlic - 1 tbsp; chopped
  • Cilantro - 1 tbsp; chopped
  •  

    Butter Mixture

  • Butter - 2 tbsp; melted
  • Cilantro - 1 tbsp; chopped
Method

Prepare K&N’s Kafta Kabab as per instructions on pack.

Divide the prepared dough into two portions and cut long strips of it. In each strip, wrap a K&N’s Kafta Kabab.

Grease a skillet pan and place the disk of dough on base. Place wrapped K&N’s Kafta Kabab in a ring around the skillet and spread pizza sauce.

Scoop the cream cheese mixture into the center of the skillet.

Add some mushroom, mozzarella cheese, sweet corn, green capsicum, red capsicum, olives, oregano and red chili flakes on top.

Brush kabab rolls with the butter mixture. Bake at 356°F for 15 to 18 minutes.

Your Kabab Crust Pizza is ready to serve.

 

For Cream Cheese Mixture:

In a bowl combine cream cheese, mozzarella cheese, parmesan cheese, red chili flakes, garlic, cilantro and set aside.

 

For Butter Mixture:

Add butter and cilantro in a separate bowl and mix well.

Pizza dough
Yield:
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Preparation:
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Cooking:
Ingredients

  • All-Purpose flour - 2 cups
  • Yeast - 1 tbsp
  • Sugar - 1 tbsp
  • Salt - ½ tbsp
  • Egg - 1
  • Milk - ½ cup
  • Oil - 3 tbsp
Method

In a bowl add all-purpose flour, yeast, sugar, salt, egg, milk and mix well. Add oil and mix it well then leave it for 15 minutes.


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