Thai Noodles with Kafta Kabab
SERVES
4-5
PREPARATION
10 min
COOKING
15 min
Ingredients
- K&N’s Kafta Kabab - 10-12 kababs
- Noodles - 1 pack; boiled
- Oil - 2 tsp
- Garlic - 1 tsp; freshly chopped
- Soy sauce - 1 tbsp
- Brown sugar - 1 tbsp
- Lemon juice - 1 tbsp
- Carrot - ½ cup; julienned
- Red capsicum - ½ cup; julienned
- Yellow capsicum - ½ cup; julienned
- Peanuts - as required; roasted & chopped
- Spring onion - as required
Method
In a pan add water, oil, salt and bring it to a boil.
Add noodles and let it cook. When done, drain and set aside.
Prepare K&N’s Kafta Kabab as per instructions on pack.
Heat olive oil in a pan, add garlic and stir fry for a minute.
Add thai chili sauce, brown sugar, soy sauce and lemon juice.
Add carrots and red and yellow capsicum in mixture and let it simmer for 4 to 5 minutes.
Add Noodles and in it and mix well.
Add K&N’s Kafta Kabab and cook for 3 to 4 minutes more.
Garnish with peanuts and spring onion and it’s ready to serve.
Thai Chili Sauce
Yield:
|
Preparation:
|
Cooking:
Ingredients
- Olive oil - 4 tbsp
- Garlic - 2 tsp; chopped
- Ketchup - 1 cup
- Sugar - 1 tsp
- Salt - to taste
- Vinegar - 2 tbsp
- Red chili flakes - 1 tbsp
- Red chili powder - 2 tsp
Method
In a pan add oil and sauté garlic. Add ketchup, vinegar, salt, red chili flakes, red chili powder, sugar and cook until thick consistency. Your sauce is ready and can be stored upto 7 days in refrigerator.
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