- K&N's Kafta Kabab – 1 lbs
- Butter - 3.5 oz
- Onions - ½ cup; chopped
- Garlic - 1 tbsp; chopped
- Paprika - 2 tsp
- Caraway seeds - 1 tsp
- Button mushrooms - 4 oz
- Chicken stock - 4 cups
- Tomatoes - 4 medium sized; chopped
- Salt - as required
- Sour cream - 1 cup
- Parsley - 1 tsp; chopped
Heat butter in a pan and sauté onions and garlic for 5 minutes.
Add paprika and caraway seeds and cook for an additional 3 minutes.
Mix in mushrooms and cook for 2 minutes more.
Add tomatoes and chicken stock to the pan and bring to a boil.
Reduce heat to a simmer and add frozen K&N's Kafta Kabab. Simmer for 8-10 minutes with the lid on.
Remove the lid and reduce liquid to a sauce consistency by boiling on a high flame for 5-10 minutes, stirring frequently.
Mix in sour cream and season with salt if required.
Sprinkle with chopped fresh parsley and serve hot.
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