Kafta Kabab Goulash
Serves
SERVES
5
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Kafta Kabab – 1 lbs
  • Butter - 3.5 oz
  • Onions - ½ cup; chopped
  • Garlic - 1 tbsp; chopped
  • Paprika - 2 tsp
  • Caraway seeds - 1 tsp
  • Button mushrooms - 4 oz
  • Chicken stock - 4 cups
  • Tomatoes - 4 medium sized; chopped
  • Salt - as required
  • Sour cream - 1 cup
  • Parsley - 1 tsp; chopped
Method
Heat butter in a pan and sauté onions and garlic for 5 minutes.

Add paprika and caraway seeds and cook for an additional 3 minutes.

Mix in mushrooms and cook for 2 minutes more.

Add tomatoes and chicken stock to the pan and bring to a boil.

Reduce heat to a simmer and add frozen K&N's Kafta Kabab. Simmer for 8-10 minutes with the lid on.

Remove the lid and reduce liquid to a sauce consistency by boiling on a high flame for 5-10 minutes, stirring frequently.

Mix in sour cream and season with salt if required.

Sprinkle with chopped fresh parsley and serve hot.
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