Kofta Shakshuka
SERVES
3-4
PREPARATION
10 min
COOKING
30 min
Ingredients
- K&N’s Kofta - 10-12 koftas
- Olive oil - 2 tbsp
- Onion - 1 cup; chopped
- Ginger Garlic paste - 1 tbsp
- Yellow capsicum - ½ cup; chopped
- Green capsicum - ½ cup; chopped
- Tomato puree - 2 cups
- Tomato paste - 1 tbsp
- Salt - to taste
- Turmeric powder - 1 tsp
- Red chili powder - 1½ tsp
- Black pepper powder - 1 tsp
- Paprika powder - ½ tsp
- Sugar - 1 tsp
- Cumin powder - 1 tsp
- Coriander powder - 1 tsp
- Eggs - 5
- Spring onion - for garnish
Method
Prepare K&N’s Kofta as per instructions on the pack.
Heat oil in a skillet and sauté onion, ginger garlic paste, yellow capsicum and green capsicum.
Add tomato puree and tomato paste to it. Then add salt, turmeric powder, red chili powder, black pepper powder, paprika powder, sugar, cumin powder, coriander powder and mix well. Add eggs and cook on 5 - 8 minutes on low flame. Cover and cook on a medium flame for 15 minutes or until the sauce gets thick and dark.
Add K&N’s Kofta and mix well. Garnish with spring onions and serve hot.
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Ingredients
Method
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