Stuffed Aloo Kofta
Stuffed Aloo Kofta
Serves
SERVES
4-5
Preparation
PREPARATION
15-20 mins
Cooking
COOKING
25-30 mins
Ingredients
  • K&N’s Kofta - 10-12 koftas
  • Mashed potato mixture - as required
  • All-purpose flour - 2 cups; for coating
  • Beaten eggs - as required
  • Breadcrumbs - 2 cups; for coating
  • Oil - as required; for frying
  •  

    For Spicy Sauce

  • Mayonnaise - 1 cup
  • Jalapenos - 3 tbsp; chopped
  • Hot sauce - 1 tbsp
  • Red chili flakes - 1 tsp
  • Garlic powder - 1 tsp
  • Salt - 1 tsp
  •  

    For Beaten Eggs

  • Eggs - 3
  • Salt - ½ tsp
Method

Fry K&N’s Kofta as per instructions on label.

Grease your hand with oil and flatten a handful of mashed potato mixture on your palm. Place K&N’s Kofta and wrap the potato mixture around it.

Coat the wrapped Kofta in all-purpose flour, beaten eggs and bread crumbs.

Heat oil in a wok and add prepared kofta. Fry until golden brown in colour. Stuffed Aloo Kofta is ready.

 

For Spicy Sauce

Add all the ingredients in a bowl and mix well. Set aside.

 

For Beaten Eggs

In a bowl add eggs, salt and whisk it well.

Mashed Potato Mixture
Yield:
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Preparation:
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Cooking:
Ingredients

  • Potatoes - 2 cups; boiled & mashed
  • Cheddar cheese - 1 cup; shredded
  • Cilantro - ½ cup
  • Red chili flakes - 1 tbsp
  • White pepper powder - 1 tsp
  • Salt - 1 tsp
Method

In a bowl, add potato, cheddar cheese, cilantro, red chili flakes, white pepper powder, salt and mix well. Mashed potato mixture is ready.


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