Egg Kofta Curry
Serves
SERVES
4
Preparation
PREPARATION
20 min
Cooking
COOKING
30 min
For Masala Eggs:
Ingredients
  • Cooking Oil – 1 tbsp
  • Salt – to taste
  • Black Pepper Powder – ¼ tsp
  • Red Chili Powder – 1 tsp
  • Turmeric Powder – ½ tsp
  • Eggs – 6; hard boiled
Method
In a pan, heat oil and add salt, black pepper, red chili, and turmeric. Mix and add boiled eggs to coat.
For Curry:
Ingredients
  • K&N's Kofta – 400g
  • Oil – 4 tbsp
  • Whole Spices (cardamom, cinnamon, cloves) – 1 tsp
  • Cumin Seeds – ½ tsp
  • Onion – 1 cup; finely chopped
  • Ginger Garlic Paste – 1 tsp
  • Green Chilies – 4; chopped
  • Salt – To taste
  • Turmeric Powder – ½ tsp
  • Coriander Powder – 1 tsp
  • Red Chili Powder – 1 tsp
  • Black Pepper Powder – ¼ tsp
  • Whole Spice Powder – 1 tsp
  • Tomato Puree – ¾ cup
  • Water – ½ cup
  • Coconut Milk – ½ cup
  • Gram Flour – 1 ½ tbsp
Method
Thaw K&N's Kofta as per instructions on pack and set aside.

Heat oil and add whole spices, cumin, onion, ginger garlic paste, green chilies, salt, turmeric powder, coriander powder, red chili powder, black pepper, whole spice powder, tomato puree and water. Mix and cover to cook for 2-3 minutes.

Add coconut milk and gram flour, and mix. Add Kofta and boiled eggs, and cook for 1 minute.

Serve warm with flat bread or naan.
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