Fried Chicken Meatballs
Fried Chicken Meatballs
Serves
SERVES
1-2
Preparation
PREPARATION
20 min
Cooking
COOKING
30 min
Ingredients
  • K&N's Kofta - 4 koftas
  • Flour - 2 tbsp
  • Egg - 1
  • French mustard paste - ¼ tsp
  • Lemon juice - 1 tsp
  • Worcestershire sauce - to taste
  • Salt and pepper - to taste
  • Bread crumbs - as required; for breading
  •  

Method

Combine all the ingredients except K&N's Kofta, in a bowl and make a smooth paste.

Add K&N's Kofta in to the paste, mix well and keep it in a cool place at least for 15 minutes.

Bread K&N's Kofta one by one and fry them in a deep pot.

Serve with French fries, lemon slice, coleslaw, barbecue or chili garlic sauce.

Yield:
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Preparation:
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Ingredients

Method

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